Food Safety Tips for Thanksgiving!
Follow these food safety tips for a safe holiday!
🦃Make sure to cook your turkey until the internal temperature reaches 165 degrees!
🦃Store leftovers in the refrigerator for up to 3-4 days or freeze to keep longer!
🦃It can take up to 6 days to thaw a turkey, depending on its weight-thaw completely before cooking!
🦃Separate raw meats and poultry from food that won't be cooked by using separate cutting boards, plates, and utensils!
🦃Wash your hands after handling raw meat and poultry products and before touching prepared foods!
The Tony Migliaccio Team
of Long & Foster Real Estate, Inc.
Top 1% of Realtors in the Nation
Serving Maryland | Delaware | Pennsylvania