Honeygrow Opens At Mill Station


Credit: Honeygrow

OWINGS MILLS - Honeygrow, a Philadelphia-based fast-casual restaurant, officially opened its doors today, Monday, July 31, at the Mill Station retail and entertainment center in Owings Mills.

Known for its made-to-order stir-fries, salads, and honeybars, the Owings Mills location marks the brand's fifth Maryland restaurant. The 2,418 sq. ft. restaurant in Mill Station reflects the brand's continued expansion into suburban areas between Baltimore and Philadelphia following its successful launch in Bel Air.

Justin Rosenberg, Founder and CEO of Honeygrow shared his enthusiasm about the restaurant's growth in the Baltimore region.

"Mill Station, being a vibrant new shopping center, is a strategic location for Honeygrow to strengthen our brand presence in the Baltimore region," Rosenberg said. "The warm receptions we've experienced so far have been humbling, and our goal is to continue exceeding our guests' expectations by providing wholesome, crave-able, and memorable meals across all communities we are part of."

Honeygrow's menu includes five staple stir-fries, all under 800 calories, and six hearty salads, all under 700 calories. The Create-Your-Own (CYO) versions offer various options to cater to every taste.

Additionally, as part of the kid's menu, Honeygrow has collaborated with Team IMPACT. This national non-profit organization matches children facing serious illness and disability with college sports teams to create a long-term, life-changing experience for everyone involved.

For more information about Honeygrow, you can visit their website.

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