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OWINGS MILLS, MD – A restaurant in the Metro Centre is going to “put Owings Mills on the map,” the head chef told The Baltimore Sun recently.
Head chef John Creger, who leads the team at The Tillery, said the restaurant inside the new Owings Mills Marriott aims to bring a type of dining to the area that has not existed, the newspaper reported.
The Tillery opened in December and features upscale American cuisine, with dishes like honey smoked salmon, roasted beet salad, pappardelle bolognese and crème brûlée on the menu.
It also has its own IPA, called Till The Mill, made by 1623 Brewing Company of Eldersburg. And the restaurant uses honey for its recipes from the nearby business Honey House, according to Baltimore Style. Seating includes a range from couches to tables to a private dining room, the magazine reported.
Due to the restaurant’s growing popularity, Creger recommended making reservations.
The Tillery is at 10101 Grand Central inside the Marriott hotel. It takes reservations using OpenTable.
I hope that the plan include walk paths, open spaces with seating to view nature and consequences for people littering, loitering and killing the wildlife.
I can’t believe these are our ‘leaders’. Drugs deals on every corner and in every parking lot. Johnny Clueless so concerned about low income earners, when they live better than the middle class. Garbage bags littered everywhere by mostly the people Johnny ‘entitled’ to county houses.
My concern about some of the logic being used here is that the problem isn't the plastic bags.
Let's talk about the people who are doing the littering. Full garbage bags placed on the streets and sideways. Garbage being thrown from cars and trucks. Pedestrians walking and eating..than throwing garbage on the ground. Dog walkers not picking up after their dogs. Etc..