Cajun Creations
BBQ for Mardi Gras: Bacon-Wrapped Shrimp, Potato Salad & Pork 'N Beans (With Recipe)
Today’s column is all about Mardi Gras madness with a side of BBQ.
Today is the last day of the Carnival season, known around the world as the last day to get out all of your sins before you repent for Lent. Here, it's better known as Mardi Gras. To me, Mardi Gras is more than beads, booze and boobs. It’s also about music, marching bands, and time off from school. Mardi Gras madness is celebrated differently across my hometown state of Louisiana. The Spanish Town parade covers Baton Rouge in pink flamingos and pleases the spectators with original dancing groups, like The Lawnmower Brigade. In the neighborhoods of New Orleans, the Mardi Gras Indians parade though the streets wearing elaborate suits made of beads, sequence and feathers. Near my parran’s house (pronounced “pah-ran,” meaning Godfather) in …
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April
4:04 pm on Tuesday, December 28, 2010
Remind me not to stick my nose in your wallet in about a month...ooooeee that cabbage is going to stink!! :)   more ›