A new restaurant and bar with an open-style kitchen and unique philosophy is coming to Owings Mills.
Stone’s Cove Kitbar, which mixes dining with entertainment, will open its second restaurant and first Maryland location at the Boulevard Corporate Center on Owings Mills Boulevard by early 2013, according to a press release.
The restaurant distinguishes itself with “ChefTenders,” bartender/chefs who make conversation with the customer as they cook and make drinks in the open-style kitchen. Appetizers like lobster cones, chicken salad lettuce wraps and mini-crab cakes compliment entrees like seared flat iron steak, chicken kabobs, tequila-glazed tilapia and more.
Stone’s Cove Kitbar leased 4,000 square feet in the Boulevard Corporate Center, a 55-acre mixed-use project managed by David S. Brown Enterprises.