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Turkeys, Sweet Potatoes and Apples—From the Farm

Our guide to buying local food for Thanksgiving.

 
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Farmer Tom and His Turkeys
All-natural turkeys are available for Farmer Tom's Farm Fresh in Reisterstown at $2.69 per pound. Call 410-526-6892. Marc Shapiro
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Photos

All-natural turkeys are available for Farmer Tom's Farm Fresh in Reisterstown at $2.69 per pound. Call 410-526-6892.
Baugher's is selling these pumpkins for $1 a piece. The Westminster farm also has turkeys, fruit baskets, pies and a variety of produce for holiday meals. The market, 289 E. Main St., is open from 8 a.m. to 9 p.m. every day. 410-848-7490
J.W. Treuth & Sons, a butcher at 328 Oella Ave., in Baltimore, will be getting an order of fresh turkeys—at $2.19/pound, Monday. “They’re fresh and it’s a good turkey,” said John Trueth, Jr. Call 410-465-4650.
The last Howard County Farmers Market of the season will be held Sunday at the Oakland Mills Village Center, 5851 Robert Oliver Place, from 9 a.m. to 12:30 p.m. Produce ranges from fall and winter squashes to some lettuce, tomatoes, pumpkins, and an end of the year sale on Lewis Orchards apples, said Kathy Zimmerman, at the Howard County Economic Development Authority. 410-313-6500
Atwaters, with a location in Catonsville, offers a Thanksgiving menu from items acquired from local farms and markets. Orders must be made by Sunday. Nov. 20.  Prices range for individual items. Call 410-747-4120.

It’s not too late to grab some local produce from area farms, many of which are staying open this weekend for shoppers looking to stock their holiday table.

Check out our photo gallery for a guide to local food in the Baltimore/Washington, D.C.,region this Thanksgiving.

Know of a great local farm or market selling Thanksgiving goodies we didn’t mention? Post below!

- With reporting from Brandie Jefferson and Penny Riordan.

Related Topics: Locavore, Small Business, and Thanksgiving

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